For all restaurant reservations, you can select one of our recommended partners in the list below:
|
Restaurant |
Address |
Place |
|
Website |
|
|
Cooking |
Speciality |
Budget |
|
|
Arjaka |
Stationsstraat 5 |
Courtrai |
056/44 01 01 |
Sunday and Monday |
Asian cooking |
Thai, Vietnamese, Japanese |
40/pp |
50 | ||
|
Bistro Jasmijnhof |
Houtmarkt 24 |
Courtrai |
056/32 80 22 |
|
|
Tuesday |
Moroccan and French cooking |
couscous, tajine, fish dishes |
12 |
50 |
|
Bistro 't Kopke |
Grote Markt 53 |
Courtrai |
056/22 22 20 |
|
French and Belgian cooking |
rack of lamb, fillet of cod |
50/pp |
60 | ||
|
Brass ΰ Ville |
Korte Steenstraat 11 |
Courtrai |
056/61 11 22 |
|
Wednesday |
brasserie - tearoom |
fresh daily ingredients |
20/pp |
50 | |
|
Brasserie-Bistro De Neerbeek |
Meensesteenweg 391 |
Bissegem |
056/37 21 31 |
Wednesday, Tuesday evening and Saturdag afternoon |
|
steak and T-bone steak |
10 to 50 |
85 + 35(room) | ||
|
Brasserie Royale |
Grote Markt 45 |
Courtrai |
056/20 19 75 |
Monday |
traditional and French cooking |
fish dishes, lobsters and oysters |
25 to 30 |
70 | ||
|
B''thoven-fondues & grill restaurant |
O.L.-Vrouwestraat 8 |
Courtrai |
056/22 55 42 |
|
every noon and Wednesday evening |
French and Belgian cooking |
fondue, grillades |
30/pp |
45 | |
|
Cafι Rouge |
Sint-Maartenskerkhof 6 |
Courtrai |
0477/31 69 86 |
Monday |
Bistro-restaurant |
snacks and season-tied dishes |
20/pp |
60 | ||
|
Cιsar brasserie |
Grote Markt 2 |
Courtrai |
056/22 22 60 |
|
Tuesday |
traditional and French cooking |
steak tartare prepared on the table |
40/pp |
120 | |
|
Colmar restaurant |
Doorniksesteenweg 212 |
Courtrai |
056/20 17 73 |
|
|
fixed menu and suggestive dishes |
cold buffet and grill |
12,50/pp |
160 | |
|
Da Franco ristorante Al Garda |
Grote Markt 9 |
Courtrai |
056/21 41 95 |
|
Italian and French cooking |
osso bucco, paste and pizza |
14/pp |
75 | ||
|
De Cruyscouter |
Meensesteenweg 497 |
Bissegem |
056/37 02 00 |
|
Sunday evening and Monday |
French and Belgian cooking |
fresh daily products, season-tied dishes, steak, T-bone steak, salads |
|
50 | |
|
De Geit |
Laatste Oortje 15 |
Kortrijk |
05644 35 43 |
|
Monday and Tuesday |
|
terrace, children's playground, in the countryside |
|
| |
|
De Mangerie |
Wevelgemstraat 37 |
Lauwe |
056/42 00 75 |
Saturday afternoon, Sunday evening and Monday |
French cooking |
fish, crustaceans and truffles |
32, 42.50, 60 |
| ||
|
De Open Haard |
Zwevegemsestraat 65 |
Courtrai |
056/21 19 33 |
Tuesday and Saturday afternoon |
grill |
grilled scampis, |
18 lunch |
100 | ||
|
Entrenoe |
Handboogstraat 16 |
Courtrai |
056/20 34 00 |
hermanversteele@telenet.be |
Wednesday and Saturday afternoon |
French cooking |
T-bone steak, beef, fish, pastas |
24 - 16 | ||
|
Eetcafι 'Budha' |
Kapucijnenstraat 27 |
Courtrai |
056/32 90 51 |
|
Sunday and Tuesday |
traditional cooking |
beefskewer flambι |
10 to 25 |
30 | |
|
Fond & Fumet |
Rekkemsestraat 224 |
Courtrai |
0484/69 56 95 |
Monday and Tuesday |
Belgian and French cooking |
tunnyfish, grilled steak, fresh fries |
33/pp |
24 | ||
|
Hostellerie Klokhof |
Sint-Anna 2 |
Courtrai |
056/22 97 04 |
Sunday evening, Monday and Saturday afternoon |
|
French cooking |
50/pp |
60-250 | ||
|
Huyze Decock |
Louis Verweestraat 1 |
Courtrai |
056/25 28 54 |
Monday and Tuesday |
regional and Burgundian cooking |
carpaccio of beef, zwerchfell beefsteak with shallots, lobster |
55 |
34 | ||
|
Langue d'Oc |
Meensesteenweg 155 |
Bissegem |
056/35 44 85 |
Wednesday and Sunday evening |
French cooking (southern) |
foie gras, shrimps and Irish rib eye |
50/pp |
45 + 24 (room) | ||
|
L'Improviste |
Groeningestraat 16 |
Courtrai |
056/25 79 80 |
Wednesday and Thursday |
French and Belgian season-tied cooking |
cooking lesson on Saturday |
40/pp |
80 | ||
|
Marquette |
Cannaertstraat 45 |
Courtrai |
056/20 18 16 |
Sunday and Monday |
French and Belgian cooking |
business lunch 40 years Marquette |
60/pp |
120 | ||
|
Maison Biemeau |
Lekkerbeetstraat 9 |
Courtrai |
056/21 71 31 |
Tuesday evening and Wednesday |
French and Belgian cooking |
sweetbreads, |
35/pp |
50 | ||
|
Porter House Irish Pub |
Kapucijnenstraat 19-25 |
Courtrai |
056/44 33 25 |
pub never, restaurant Monday and Tuesday |
Irish cooking |
Irish beef |
|
300 | ||
|
Repos et Repas |
Engelse Wandeling 2 |
Courtrai |
056/20 60 36 |
Sunday and holidays |
French and Italian cooking |
|
30/pp |
40 to 50 | ||
|
Resto Magnum |
Grote Markt 39 |
Courtrai |
056/20 18 19 |
|
Wednesday evening |
Burgundian cooking |
Mussels - Cote ΰ l'os - Eels |
15 to 45 |
90 | |
|
Sakura |
Doorniksesteenweg 203 |
Courtrai |
056/22 21 27 |
Tuesday |
Japanese cooking |
teppan yan (showcooking) |
20 to 40 |
150 | ||
|
Same Same but different |
Doorniksesteenweg 105 |
Courtrai |
056/20 63 61 |
|
Tuesday, Wednesday and Saturday afternoon |
oriental and traditional cooking |
Thai specialities, zwerchfell beefsteak with shallot |
20 to 25 |
55 | |
|
Saint Christophe |
Minister Tacklaan 5 |
Courtrai |
056/20 03 37 |
Monday and Sunday evening |
Gastronomic French cuisine |
Classic cuisine with inventive and contemporary touches |
42 to 72 |
45 | ||
|
't Hemelhof |
Brugsesteenweg 123 |
Courtrai |
056/35 17 71 |
Monday and Sunday evening |
Gastronomic French cuisine |
Delicate fish preparations |
from 30 |
80 (150 room) | ||
|
't Klein Fornuis |
Koning Albertstraat 35 |
Courtrai |
056/22 42 40 |
Monday afternoon and |
Belgian, French and Italian cooking |
fresh daily ingredients |
|
| ||
|
't Mouterijtje |
Kapucijnenstraat 25A |
Courtrai |
056/20 14 14 |
|
Wednesday |
French cooking |
T-bone steak |
from 20 |
75 | |
|
't Wit Kasteel |
Doorniksesteenweg 210 |
Courtrai |
056/25 50 55 |
open on reservation from 10 persons |
French cooking |
grillades of flesh and fish |
from 15 |
150 seats |
Would you like to be included in this list? Please send us an e-mail: info[at]kortrijkxpo.com